POULTRY

Chicken (Whole Broilers): $3.75/lb (approx. 3 - 6 lbs)

Eggs: $4/doz

Turkeys: Available seasonally


Pork

Ground Pork: $6.50/lb

Sausage: Medium flavor bulk: $6.50/lb

Medium flavor small links: $7.50/lb

Sweet Italian large links: $7.50/lb

Bratwurst sausage links: $7.50/lb

Fresh Picnic Roasts: $6.50/lb

Boston Butt Roasts: $7.50/lb

Pork Chops: $8.50/lb

Boneless Loin Chops: $12.00/lb

Loin Roasts: $11.00/lb

Tenderloin (Pork Fish): $14.00/lb

Spare Ribs: $6.50/lb

Country Style Ribs: $6.50/lb

Fresh Ham roast: $6.50/lb

Pork Fat $2.50/lb

Bacon, cured and smoked: $11.00/lb

Ham, cured and smoked: $8.00/lb

Jowl bacon, cured and smoked: $9.00/lb

Pork Boxes - assorted pork boxes with a variety of cuts - 25lbs, 50lbs, 100+lbs boxes $6.50-$7.00/lb (includes roasts, chops, sausage, ribs and bacon)

Whole Hog $3.65/lb hanging weight + processing

Half Hog $3.75/lb hanging weight + processing


Grass Fed Beef

Ground Beef: $7/lb

Spare Ribs: $6/lb

Short Ribs: $6/lb

Ox Tail: $6/lb

Cube Steak: $8/lb

Sirloin Tip Roast/Steak: $9/lb

Chuck/Arm Roast: $9/lb

Eye Round Roast: $9/lb

London Broil: $9/lb

Top Round Roast: $9/lb

Brisket: $10/lb

Flatiron Steak: $12/lb

Ribeye: $17/lb

NY Strip: $17/lb

Delmonico: $17/lb

Flank Steak: $20/lb

Filet Mignon: $27/lb

Beef Bones: $2.50/lb

Beef Tongue: $3/lb

Beef Liver: $3/lb

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